Mounting evidence shows health benefits of grape polyphenols
October 28, 2008 by admin · Leave a Comment
Grapes and grape extracts may lower cardiovascular disease risk, says review in Nutrition Research
A growing body of research data suggests that consuming foods rich in polyphenols from grapes, including red wine, helps reduce the risk of heart disease, according to a review article in the November issue of Nutrition Research.
Red Wine may decrease the risk of lung cancer
October 8, 2008 by admin · Leave a Comment
Moderate consumption of red wine may decrease the risk of lung cancer in men, according to a report in the October issue of Cancer Epidemiology, Biomarkers & Prevention¸ a journal of the American Association for Cancer Research.
